Diabetic diet
High complex carbohydrate, high dietary fibre, low fat, no added sugar.
Energy: 2000 calories.

Fat-modified diet (Low cholesterol)
Low total fat, high proportion of polyunsaturated fat, high dietary fibre, low cholesterol. Energy: 2000 – 2400 calories.

Low-fat diet
Low fat, high carbohyderate, moderate protein.
Energy: 2000 calories.

Low-sodium diet
Low sodium.
Energy: 2000 – 2400 calories.

Low-energy diet
High nutritional value, high dietary fibre.
Energy: 1200 calories. 

Gluten-free diet
Containing a variety of foods free of gluten.

High-fibre diet
We use only wholegrain, or wholemeal cereal products for bread, rice, pasta, cereal, cake flour, muffins etc. This diet includes vegetables and fruit, mainly raw and unpeeled where appropriate. Fresh, canned or dried fruit is preferred to fruit juice. We use dried beans (e.g. baked beans, kidney beans, haricot beans), lentils, dried peas, unprocessed bran and nuts as ingredients in dishes. We avoid using high-fat foods and ingredients.

Low protein diet
Low protein, no added sodium (salt), moderately high fat and sugar content for energy.